Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee

Recipe courtesy Crazy 'bout Crawfish, 2011
Show: Hook, Line & Dinner Episode: Bayou Country

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  • on August 22, 2011

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    It really looks like a 5 star dish I had in Atlanta about 10 years ago. I will try it soon and report back. Can you tell me what crawfish fat is, explain???

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  • on August 17, 2011

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    I watched this episode and was intrigued with this dish! But reviewing the recipe above, I am a bit confused with one of the ingredients. The recipe calls for condensed milk, but I could have sworn the milk they used was evaporated milk! Condensed milk is a thick, sugary milk usually used in baking. Before I make this recipe and screw it up, can you please tell me which is correct? Thanks!

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  • on June 07, 2011

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    I love seafood and this dish was not only different but delish! although I think I would have plated it with a dallop of crema and chopped cilantro or even chives. maybe even a sliver of lemon for looks. But all around flavor was great! yes i would serve this to my friends and family!! I personally would love to see a contest for new and creative lobster rolls, or just seafood roll! I would definitely get in on the fun!!

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