Creamed Corn

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Disaster Show

Photo: Creamed Corn

Rated: 5 stars out of 5Rate it!Read 6 reviews

TOTAL TIME:20 min
Prep:5 min
Inactive Prep:--
Cook:15 min
 
YIELD:3 servings
LEVEL:Easy

Ingredients

  • 3 ears corn
  • 1 cup whipping cream
  • 1 to 2 tablespoons or 1 big nub of butter
  • Coarse salt
  • Freshly ground black pepper

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Directions

Husk the corn, and slice the kernels off the cobs, and place into a medium saucepan. Add the cream and bring to a boil, lower to a simmer, and let it cook and reduce until the liquid is thicker, the corn is plumped up, and the volume of liquid is reduced by about half, about 10 minutes.

Take the saucepan off the heat, and stir in a good nub of butter, add some coarse salt and pepper, to taste. The finished result will still be a little firm to the tooth, but sweet and creamy, as well.

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Newest Ratings and Reviews

Read all 6 reviews

  • on October 02, 2011

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    Delicious and easy to prepare. Love it!

    people found this review Helpful.
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  • on September 28, 2011

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    Very simple, quick and fool proof recipe. All I can say is YUMM!!! It was a big hit with my family and I will definitely make this recipe again. I look forward to trying more of Chucks recipes.

    people found this review Helpful.
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  • on August 20, 2011

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    This has to be the easiest creamed corn recipe I have ever seen, and the most tasty! You would be crazy not to make this every time you have corn on the cob in the house.

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