Creamed Spinach

Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Meat and Potatoes
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 to 8 servings
LEVEL: --

ingredients

  • 3/4 cup heavy cream
  • 1 teaspoon freshly ground nutmeg
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper
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Directions

Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach is wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.

Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.

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