Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

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5

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Total Reviews: 4

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  • on February 27, 2012

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    This was a great meal! I don't normally like chicken pot pie or any sort of 'creamy' chicken stew type recipe, but this was so tasty! The sage and dijon add extra flavor that really elevate the flavors. And I made it Sunday afternoon for later in the week.

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  • on February 07, 2012

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    This is so much better then I thought it was going to be! The flavors are rich, creamy and sweet all at the same time. I followed the recipe to the letter except I used cornstarch instead of flour (I'm gluten intolerant and my own homemade gluten-free puff pastry. I cooked it in the afternoon and left it on the stove until dinner. Every time I went by the stove I sampled it, I just couldn't help myself....it was that good!

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  • on December 31, 2011

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    Delicious & Easy! I poached the chicken in advance & it was so easy to pull together. Love the puff pastry on top!

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  • on November 25, 2011

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    I'm a nut for pot pies. I like them made with fresh veggies and chicken that we raise ourselves. With a little tweeking- not much at all. Just a few veggie ingredients (what we have on hand in our root cellar we gobbled it up- Loved the idea of the TOPPER being puff pastry! Was deliscious and will make again and again!

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