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Average Rating:
Total Reviews: 3
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By EAT1234
Minneapolis MN
on September 03, 2012
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Love this recipe! Perfect week night meal for me. I used rotisserie chicken from the store, tarragon and not dill (that's just my preferenc and omitted the mustard all together. So good! Perfect one pot meal.
By pelham23
on July 02, 2012
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Recipe worked out well, very tasty! I would recommend using a full cup of white wine instead of 1/2 cup, and a full 2 cups of chicken stock. I'm not a mustard fan, but I try to have an open mind with recipes so used 4-5 teaspoons of Grey Poupon Dijon mustard when I made this dish. I think I would have liked it better with just two teaspoons of mustard, but even with the 4-5 teaspoons it was ridiculously tasty. I used chopped tarragon as the fresh herb, the licorice flavor was nice but I could imagine how dill would complement the dish. Will definitely make this again, it requires a lot of chopping but once that is done the cooking is easy!
By SalvadorGauthier
on March 11, 2012
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....I forgot to buy the chicken stock (substituted by H2O, but this recipe still gave me one of the tastiest dishes I have made