Creamy Curried Pear Slaw

Roger Mooking
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Curry

Photo: Creamy Curried Pear Slaw

Rated: 5 stars out of 5Rate it!Read 3 reviews

TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1/2 head Napa cabbage, halved lengthwise and thinly sliced
  • Kosher salt
  • 1/4 red onion, thinly sliced
  • 1 carrot, julienned
  • 1 pear, julienned
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped

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Directions

For the dressing:
In a bowl, stir together the sugar, curry powder, and vinegar. Add in the sour cream, and mix to combine.

For the slaw:
Put the Napa cabbage in a bowl, and season with salt, to taste. Toss the cabbage with the red onion, carrot, pear and parsley to incorporate. Pour the dressing over the slaw just before serving, and toss to combine. Transfer the slaw to a serving bowl.

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 22, 2011

    Flag

    Just the right amount of dressing and crunchiness, not soggy, tasted wonderful, a big hit at our family parties!

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  • on June 25, 2011

    Flag

    Loved the flavor! Pear compliments Napa cabbage very nicely. Great alternative to the old boring mayo soaked cole slaw. Thank you for your recipes, i love them!!!

    people found this review Helpful.
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  • on June 18, 2011

    Flag

    CHEF ROGER, WE LOVE YOUR COOKING SHOWS, AND WE LOVE YOUR CREAMY CURRIED PEAR SLAW, MY SON-IN-LAW REQUESTED IT FOR FATHER'S DAY, FOR HIS COOKOUT BBQ.WE RATE IT A 10.

    people found this review Helpful.
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