Creamy Lentil and Rice Dish: Khicheri

Recipe courtesy Anjum Anand

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 17, 2011

    Flag

    So delicious, my husband liked it, too! I was confused by the 1 1/4 ounces to measure the rice and lentils, so I just used 1 cup of each and increased the water to 4.5 cups, and it looked like the photo above, when done.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2011

    Flag

    Very Easy and better yet - Tastes Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.