Creamy Stone Ground Grits

Recipe courtesy of Felicia Willett, 2002, Felicia Suzanne
Show: Chuck's Eat the Street Episode: Taste of Soul
TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
YIELD: 8 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground white pepper
  • 2 cups stone-ground grits
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Directions

Combine the milk and butter in a saucepan over medium heat. Sprinkle with salt and white pepper. Bring to a boil, and then reduce the heat to a simmer. Slowly stir in the grits and cook until tender, about 25 minutes. If the grits are too thick, slowly stir in 1/2 cup of milk at a time until desired texture is reached.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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