Printable Area
Creamy Stone Ground Grits
Recipe courtesy Felicia Willett, 2002, Felicia Suzanne
- Total Time:
- 30 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 5 cups whole milk
- 2 tablespoons unsalted butter
- Salt and freshly ground white pepper
- 2 cups stone-ground grits
Directions
Combine the milk and butter in a saucepan over medium heat. Sprinkle with salt and white pepper. Bring to a boil, and then reduce the heat to a simmer. Slowly stir in the grits and cook until tender, about 25 minutes. If the grits are too thick, slowly stir in 1/2 cup of milk at a time until desired texture is reached.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.