Print
Yield:
12 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 2 cloves garlic, smashed
  • 3 medium onions, finely diced
  • 3 ounces of chorizo, finely sliced
  • 1 1/2 pounds celery heart, thinly sliced
  • 4 cups tomato puree
  • 4 cups hot chicken stock
  • Salt
  • Black pepper
  • 1 sprig of oregano (or 1/4 teaspoon dried, tied in muslin or cheesecloth)
  • 2 tablespoons roughly chopped parsley stalks
  • 4 tablespoons mashed potato
  • 1 cup dry white wine
  • 12 eggs, at room temperature
  • Nutmeg, to season

Directions

In large pot, add olive oil, garlic, and onion. Saute for 1 minute. Add sausage. Saute, gently stirring for another couple minutes. Add celery heart and combine. Saute for another few minutes. Add tomato puree and 3 1/2 cups of stock. Season with salt and pepper. Add oregano and parsley stalks.

Mix the mashed potatoes with the remaining chicken stock and add to the soup. Simmer 20 minutes, uncovered. Add white wine and bring back to boil. Pour boiling soup into warmed soup bowls and immediately crack one egg into each bowl. Season with a dash of nutmeg. Serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Quimbombo con Carne de Puerco y Bolitas de Platano/Okra Stew with Pork and Plantain Dumplings

Recipe courtesy of Ana Sofia Pelaez

Meatballs in Almond Sauce (Albondigas en Salsa con Picada de Almendras)

Recipe courtesy of Claudia Roden

Mote con Huesillos

Recipe courtesy of Ana Sofia Pelaez

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Butterscotch Pot de Creme

Recipe courtesy of Zoë François

Tagliolini con Tartufo: Tagliolini with Truffles

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here