Recipe courtesy of Cooking Channel
Print
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 ounces heavy cream
  • 1 tablespoon buttermilk (not previously-frozen)

Directions

Combine the cream and buttermilk in a very clean measuring cup. Cover loosely with plastic wrap or cheesecloth and let stand for 24 to 36 hours at room temperature (the longer you let it sit, the funkier it will taste). Stir until creamy and serve on blini with salmon roe, or atop baked potatoes.

Categories:

More on this Recipe

More from:

Kitchen Adventures

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Fraiche Potato Salad

Recipe courtesy of Haylie Duff

Tuna Creme Fraiche

Recipe courtesy of Haylie Duff

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Mangoes Foster with Creme Fraiche

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here