Recipe courtesy of Cooking Channel
Print
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 ounces heavy cream
  • 1 tablespoon buttermilk (not previously-frozen)

Directions

Combine the cream and buttermilk in a very clean measuring cup. Cover loosely with plastic wrap or cheesecloth and let stand for 24 to 36 hours at room temperature (the longer you let it sit, the funkier it will taste). Stir until creamy and serve on blini with salmon roe, or atop baked potatoes.

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