[DRAFT]
Recipe courtesy of Cooking Channel
Total:
24 hr 5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 ounces heavy cream
  • 1 tablespoon buttermilk (not previously-frozen)

Directions

Combine the cream and buttermilk in a very clean measuring cup. Cover loosely with plastic wrap or cheesecloth and let stand for 24 to 36 hours at room temperature (the longer you let it sit, the funkier it will taste). Stir until creamy and serve on blini with salmon roe, or atop baked potatoes.

Categories:

More on this Recipe

More from:

Kitchen Adventures

IDEAS YOU'LL LOVE

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Tuna Creme Fraiche

Recipe courtesy of Haylie Duff

Creme Fraiche Potato Salad

Recipe courtesy of Haylie Duff

Mangoes Foster with Creme Fraiche

Recipe courtesy of Bobby Flay

Macaroni Fruit Salad with Creme Fraiche

Caviar with Creme-Fraiche Blini

Recipe courtesy of Sarah Sharratt

Green Beans in Hazelnuts and Creme Fraiche

Recipe courtesy of Laura Calder

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here