Creme Fraiche

TOTAL TIME: 24 hr 5 min
Prep: 5 min
Inactive Prep: 24 hr
Cook: --
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1 tablespoon buttermilk (not previously-frozen)
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine the cream and buttermilk in a very clean measuring cup. Cover loosely with plastic wrap or cheesecloth and let stand for 24 to 36 hours at room temperature (the longer you let it sit, the funkier it will taste). Stir until creamy and serve on blini with salmon roe, or atop baked potatoes.

Copyright 2014 Cooking Channel, LLC. All rights reserved.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.