Recipe courtesy of Keith Neubert
Print
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Red Snapper:
  • 4 (7 ounce) skinless snapper fillets
  • 1 cup flour (to dust; not all will be used)
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • Creole seasoning
Topping:
  • 1/4 cup small-diced celery
  • 1/4 cup small-diced onion
  • 1/4 cup diced red pepper
  • 1/4 cup pecan pieces
  • 2 tablespoons butter

Directions

Watch how to make this recipe.

Heat oil in heavy-duty skillet. Liberally coat snapper with Creole seasoning. Dredge snapper in flour and saute until golden brown and remove.

Add topping ingredients and butter to skillet. Cook briefly and remove. Place snapper back in pan; add wine and spoon topping mix on top. Bake 6-7 minutes. Serve with rice and cold beer.

Series: Man Kitchen 

Episode: Creole Baked Red Snapper (Ep. 1)

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Creole Baked Chicken

Roasted Snapper in a Creole Sauce

Recipe courtesy of Emeril Lagasse

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Snapper Sunset

Recipe courtesy of Las Brisas Acapulco

Red Snapper Tacos

Recipe courtesy of Stanton Social

Ratatouille with Red Snapper

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here