Creole Baked Red Snapper

Courtesy of Keith Neubert
TOTAL TIME: 27 min
Prep: 12 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

RED SNAPPER:
  • 1/4 cup white wine
  • Creole seasoning
    TOPPING:
    • 1/4 cup pecan pieces
    • 2 tablespoons butter

    Directions

    Heat oil in heavy-duty skillet. Liberally coat snapper with Creole seasoning. Dredge snapper in flour and saute until golden brown and remove.

    Add topping ingredients and butter to skillet. Cook briefly and remove. Place snapper back in pan; add wine and spoon topping mix on top. Bake 6-7 minutes. Serve with rice and cold beer.
    Series: Man Kitchen
    Episode: Creole Baked Red Snapper (Ep. 1)


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