Creole Bbq Shrimp

Recipe courtesy Cheryl Smith, Copyright 2000
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 to 4 servings
LEVEL: --

ingredients

  • 4 tablespoons butter unsalted
  • 4 tablespoons peanut oil
  • 2 tablespoons chopped garlic
  • 2 red or green chilies or jalapenos, chopped
  • 2 tablespoons rosemary, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon oregano, chopped
  • 2 tablespoons basil, chiffonade
  • 1 tablespoon paprika
  • 1/4 tablespoon cayenne
  • Salt and freshly ground pepper
  • 1 lemon, juiced
  • 20 pieces shrimp (16/20 size), shells on
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Directions

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

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