Mix crabmeat, garlic, mayonnaise, herbs
seasoning. Season with salt and pepper, to taste. Using the #3 circle pastry
cutter, pack with 2 tablespoons of the crab mixture. Form into cakes and freeze until ready to fry
. To fry, place the flour in a shallow dish or bowl. Place the eggs in a separate bowl and the panko in another bowl. Dredge
each crab cake
in the flour, then the egg, then the bread crumbs, shaking off any excess. Fry quickly in olive oil. To assemble, place disk of mashed potatoes on top of crab cakes
and heat together in a preheated 400 degree F oven until the top is crisp
. Finish with a dollop
of remoulade and a sprig of thyme.
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