Recipe courtesy of Palace Grill
Total:
55 min
Active:
25 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 3 tablespoons fresh minced garlic
  • 8 tablespoons butter
  • 4 cups ruby port
  • 6 cups veal stock
  • 1 tablespoon 3-pepper blend (equal parts cayenne, black pepper, and white pepper)
  • 1 rack Australian lamb, fat cap on
  • Salt and freshly ground black pepper
  • 1/4 cup jerk seasoning
  • 2 cups balsamic vinegar
  • Potato puree, for serving, if desired
  • Seasonal vegetables, for serving, if desired

Directions

Preparation for Creole Lamb Chops with port Wine Demi:

In a saucepan, over medium heat, sweat the garlic with the butter, and then add the port wine. Reduce by 1/4. Once the wine has reduced, stir in 4 cups of the veal stock and the 3-pepper blend. Reduce again by 1/4. Once the reduction is finished, strain through a fine mesh strainer and season with salt and pepper.

In a large container, combine the jerk seasoning with the balsamic vinegar and immerse the lamb. Let marinate for 30 minutes.

Remove the lamb from the marinade, and blacken in a dry, white, hot cast iron skillet. Once the lamb has blackened on all sides, rest and allow to cool completely.

With a sharp chef's knife remove the fat cap from he blackened lamb and cut the rack into 4 equal portions.

Place the lamb portions into a saute pan with the remaining veal stock and roast in the oven for 8 to 12 minutes depending on desired doneness. Reheat port wine demi and serve with potato puree and seasonal vegetables, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Chop Shop Chuck Roast Arrabiata

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Colorado Lamb Chops

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Asian Lamb Chops

Recipe courtesy of Sam Choy

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here