Recipe courtesy of Creperie Chez Suzette
Episode: Montreal
Print
Total:
2 hr 20 min
Active:
10 min
Yield:
10 crepes
Level:
Easy

Ingredients

  • 3/4 cup cold milk
  • 3/4 cup cold water
  • 3 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 5 tablespoons melted butter
  • 3 tablespoons cooking oil

Directions

Special equipment: Electric blender Iron skillet, crepe pan, or Teflon-coated frying pan

In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.

Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Tia Mowry

Crepes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crepes

Recipe courtesy of Alton Brown

Battered Shrimp

Recipe courtesy of Alex Guarnaschelli

Beer Battered Chitterlings

Recipe courtesy of Alder Bush

On TV

So Much Pretty Food Here