To make crepes, mix eggs
with flour, sugar and salt. Add milk
and beat until mixture is smooth. Heat 6-inch crepe pan and add a small nut of butter to grease pan. Pour some batter
into pan and cook until the bottom is golden. Turn and cook other side. Grease
pan in between making each crepe. Combine cream cheese
and sour cream to make a thick paste. Spread some on each crepe and roll up. Place rolled crepes in a buttered pan. Warm the marnique or Grand Marnier. Combine sugar and butter in a pan, then add strawberries
. Pour over crepes. Add warmed liqueurs and set alight.