Crespella's Lemon Curd

Recipe courtesy of Crespella, 2012
Show: Unique Sweets Episode: Coffee Break
TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 30 min
Cook: 20 min
 
YIELD: About 1 cup
LEVEL: Easy

ingredients

  • 3/4 cup freshly squeezed lemon juice
  • 1/2 cup sugar
  • 3 eggs
recipe tools

Directions

Beat together the lemon juice, sugar, eggs, egg yolks and lemon zest in a glass bowl. Place the bowl over a pot of simmering water, without touching the water, and whisk continuously until the mixture thickens, about 20 minutes. Remove from the heat and whisk in the butter. Let cool and refrigerate for best taste.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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