Recipe courtesy of Agreco Farm
Print
Cretan Dakos - Koukouvagia (Owl)
Total:
20 min
Prep:
20 min
Yield:
4 Servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

  • 10 small Cretan barley rusks (dakos)
  • 2 medium tomatoes
  • 6 ounces feta cheese, crumbled
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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