Cretan Dakos - Koukouvagia (Owl)

(c) 'Aegean Treasures' recipe book by Agreco Farm for Grecotel S.A.
Show: Giada in Paradise Episode: Giada in Paradise: Santorini
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 4 Servings
LEVEL: Easy

ingredients

  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional
recipe tools
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Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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