Recipe courtesy of Donald Barickman
Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Shrimp:
  • 20 large white shrimp, peeled and deveined
  • 3 tablespoons sea salt
  • 8 to 10 fried whole cilantro leaves, for garnish
  • 3 tablespoons scallions, sliced thinly, on the bias
Mustard Sauce:
  • 1 cup honey
  • 1 cup Dijon mustard
  • 1/4 teaspoon sesame oil
Hot Chile Garlic Sauce:
  • 2 teaspoons hot chile garlic sauce (sambal)
  • 4 tablespoons honey
  • 1 teaspoon rice wine vinegar
Batter:
  • 1 1/2 cups cornstarch
  • 1 1/2 cups flour
  • 2 1/2 cups chilled soda water
  • 4 tablespoons black sesame seeds (goma seeds)
  • 2 tablespoons white sesame seeds
  • 2 tablespoons sliced finely chives
  • 1 tablespoon minced parsley

Directions

Preheat the frying oil to 360 degrees F.

Place shrimp on paper towels and refrigerate. They must be free of moisture to hold the batter.

Mix together ingredients for the Mustard Sauce and set aside.

Mix together ingredients for the Hot Chile Garlic Sauce and set aside.

For the batter: In a large stainless or glass mixing bowl, mix the cornstarch and flour together. Add the soda water gradually, until a forms smooth thick batter the consistency of pancake batter. Add seeds and herbs. Keep the batter cold and use immediately.

Grab the shrimp 3 or 4 at a time by the tail and dip into the batter. Shake off excess and place in the hot oil. While the shrimp are frying, lay out the plates and drizzle the 2 sauces around using a coffee spoon. Remove the shrimp from the hot oil and place on absorbent paper. Season with sea salt.

Stack the shrimp, 5 on a plate and garnish with the scallions and fried cilantro leaves. Serve immediately and enjoy!

Note: Always get more shrimp as you can easily eat more that 5 of these!

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Crispy Duck

Recipe courtesy of Ching-He Huang

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Crispy Tuscan Pork Cutlets

Recipe courtesy of Patrick Decker

Yang-Yang Crispy Beef

Recipe courtesy of Ching-He Huang

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Honey-Roasted Carrots with Sesame Seeds

Recipe courtesy of Tiffani Thiessen

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Late Nite Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here