Chuck Hughes' melt-in-your-mouth crispy fried cheese squares are a no-nonsense appetizer that will have guests coming back for more.
Recipe courtesy of Chuck Hughes
Crispy Fried Cheese Squares
Total:
3 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 cup/125ml butter
  • 1 clove garlic, crushed
  • 1 cup/250ml all-purpose flour
  • 2 cups/500ml milk
  • 1 1/2 cups/375ml grated Emmental cheese
  • 1 1/2 cups/375ml grated Gruyere cheese
  • 1 1/2 cups/375ml grated Parmigiano-Reggiano cheese
  • 1 teaspoon/5ml cayenne pepper
  • Salt and freshly ground black pepper
  • 4 eggs, beaten
  • 1 cup/250ml breadcrumbs
  • Peanut oil or canola oil, for frying
  • Arugula, for serving
  • Lemon juice, for drizzling
  • Olive oil, for drizzling
  • Pickled vegetables, for serving

Directions

Melt the butter in a saucepan over medium heat. Add the garlic and stir in 1/2 cup flour. Cook, stirring constantly, for about 2 minutes. Whisk in the milk, and cook, whisking constantly, until the sauce thickens. Bring to a boil, then add the cheeses and stir until melted and smooth. Add cayenne, salt and pepper to taste. Remove from the heat and pour into a 9-inch (23-centimeter) square pan. Cover with plastic wrap. Refrigerate until firm, at least 3 hours. Remove the plastic wrap and invert the cheese mixture onto a work surface. Cut into 6 large or 12 medium squares. Put the remaining 1/2 cup flour, the eggs and breadcrumbs in 3 separate bowls. Heat the oil in a deep fryer to 350 degrees F (180 degrees C). Dredge each cheese square in the flour, then dip in the eggs and finally coat with the breadcrumbs. Fry until golden brown, about 2 minutes. Drain on paper towels. To serve, place 1 large or 2 medium fried cheese squares on each plate. Toss the arugula with lemon juice, olive oil and salt and pepper to taste. Top the fried cheese with pickled vegetables and the arugula. Cook's Note: You can substitute any of the cheeses in this recipe with your favorites. The cheese squares can be frozen before frying to make them easier to work with.

IDEAS YOU'LL LOVE

Crispy Lavash Squares

Recipe courtesy of Cooking Channel

Gingerbread Squares with Cream Cheese Frosting

Recipe courtesy of Kelsey Nixon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

How to Live to 100

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Food's Greatest Hits

3:30pm | 2:30c

Food's Greatest Hits

4:30pm | 3:30c

Food's Greatest Hits

5:30pm | 4:30c

Food's Greatest Hits

6:30pm | 5:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c