Maintain the 375 degree F of the frying soybean oil. Pour buttermilk
into a shallow bowl; in separate shallow bowl add flour. First drop oysters
into buttermilk and then transfer to the bowl containing the flour. Toss oysters in flour just enough to lightly coat them. Transfer oysters to a frying basket and lower into the hot oil. Fry oysters for 2 to 3 minutes, or until light brown. Transfer oysters to a paper towel or absorbent paper.
To assemble, place a yucca root chip on plate, place crispy oyster on top of chip, spoon a dollop
of aioli onto the oyster and then sprinkle with pico de gallo