No visit to a Cuban bakery is complete without sampling the croquetas - freshly made and sprinkled with lime juice if possible. A deep-fried blend of bechamel sauce and ham, these savory treats hold their own among the teeming trays of glazed guava pastries, sugary cakes, and airy meringues that fill the glass cases. Tucked into a pressed Cubano for lunch, the added crunch transforms the classic sandwich into an unforgettable croqueta preparada.
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