Recipe courtesy of Justine Simmons
Print
Total:
20 min
Active:
20 min
Yield:
6 Servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 Servings
Level:
Easy

Ingredients

  • 1/2 small head green cabbage, thinly sliced
  • 1/2 small head red cabbage, thinly sliced
  • 4 carrots, grated 
  • 1 red onion, thinly sliced 
  • 1/2 cup mayonnaise, low-fat if desired
  • 1/3 cup buttermilk 
  • 1 tablespoon Dijon mustard 
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Toss together the green and red cabbages, carrots and onion in a large bowl. Whisk the mayonnaise, buttermilk and mustard in another bowl. Pour the dressing over the cabbage and toss to coast. Season the slaw with salt and pepper to taste. The slaw can be made in up to 1 day ahead and refrigerated, covered.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crunchy 3-Cabbage Slaw

Recipe courtesy of Bobby Flay

Grilled Chicken Burrito with Refried Beans and Crunchy Slaw

Recipe courtesy of Bobby Deen

Crunchy Garden Salad

Recipe courtesy of Marcela Valladolid

Crunchy Curried Chickpeas

Recipe courtesy of Sara Forte

Crunchy Fried Bananas

Recipe courtesy of Siba Mtongana

Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here