Traditionally, these sugar cookies are made with lard and, more recently, vegetable shortening, but this recipe calls for butter. They can be made plain and sprinkled with sugar or with a guava center.
Recipe courtesy of Ana Sofia Pelaez
Cuban Sugar Cookies with Guava and Lime (Torticas de Moron)
Total:
3 hr 20 min
Active:
35 min
Yield:
About 3 dozen cookies
Level:
Easy
Total:
3 hr 20 min
Active:
35 min
Yield:
About 3 dozen cookies
Level:
Easy

Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 sticks (1 cup) unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 1/2 teaspoons light rum
  • 2 teaspoons finely grated lime zest
  • 5 tablespoons guava preserves or jam

Directions

Combine the flour, salt and baking powder in a medium mixing bowl and set aside. 

In an electric mixer fitted with the paddle attachment, beat the butter at medium speed for about 1 minute. Gradually add the sugar and continue to beat until it is pale and fluffy, an additional 3 to 4 minutes. Add the egg and continue to beat 1 more minute. Stir in the rum and lime zest. 

Add the flour mixture to the creamed butter all at once then stir with a wooden spoon or spatula for a couple of turns. Return the bowl to the stand and mix on the lowest speed until the flour is just incorporated, do not over-mix. Shape the dough into 2 equal discs, and cover each in plastic wrap. Refrigerate until very firm, at least 2 hours or overnight. 

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or nonstick liner. 

Place one portion of dough between 2 pieces of parchment or wax paper (keep remaining dough chilled) and roll out to about 1/2-inch thick. Repeat with remaining dough. Return the rolled discs to the refrigerator between layers of parchment and chill until firm again, 15 to 20 minutes. 

Using a round cookie cutter (about 1 1/2-inch wide) or other desired shape, cut out the cookies and place on the lined baking sheet. Re-roll scraps once to cut more shapes. Using a small teaspoon or narrow end of a pestle, make a small indentation in the center of each cookie. Chill shaped cookies until firm, 5 minutes, while you prepare the guava filling. 

In a small saucepan, melt guava preserves over low heat, 5 minutes, stirring constantly until smooth. Strain preserves into a bowl. 

Place about 1/4 teaspoon of melted guava in the center of each cookie, do not overfill. Bake the cookies until the edges are lightly golden, though the tops will still be pale, 15 to 18 minutes. Using a spatula, carefully remove the cookies and lay out on a cooling rack.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Holiday Sugar Cookies

Recipe courtesy of Kelsey Nixon

Chewy Sugar Cookies

Recipe courtesy of Linda McClure

Basic Sugar Cookie

Recipe courtesy of Colette Peters

Striped Christmas Sugar Cookies

Recipe courtesy of Zoe Francois

Cookie Monster's Famous Sugar Cookie Dough

Recipe courtesy of Cooking Channel

Sugar Cookies

Recipe courtesy of Callie Speer

Star Sugar Cookies

Recipe courtesy of Zoe Francois

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here