Recipe courtesy of Roger Mooking
Cucumber Feta Salad
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 medium cucumber, sliced
  • 1 1/2 cups feta cheese, crumbled
  • 1/4 cup kalamata olives
  • Juice of 1/2 lemon
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh mint leaves, torn
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • Kosher salt

Directions

Arrange the sliced cucumber on a serving plate. Top the cucumber with the crumbled feta, and then the olives. Squeeze the lemon juice over the salad, and drizzle it with the olive oil. Garnish the salad with torn mint leaves, and season with the oregano, ground black pepper, and salt, to taste.

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