Cucumber Lychee Salad

Recipe courtesy Roger Mooking
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 English cucumber
  • 1 cup fresh lychee nuts, peeled, pitted and halved
  • 3 sprigs fresh cilantro, leaves picked and reserved for garnish, stems finely chopped
  • 2 red Thai chiles, pith and seeds removed and finely diced
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Directions

Cut the cucumber in half lengthwise, seed with a spoon, quarter and dice 1/4-inch thick. In a bowl, mix the cucumber, halved lychees, cilantro stems, and chile. Add the lime zest, lime juice, sugar, salt and vinegar, and toss to combine. Before serving, garnish the salad with the cilantro leaves.

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  • on July 14, 2011

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    I love this salad! This salad is easy to make and very delicious. Unusual combination of flavors. Very fresh tasting. Everyone wants to try it!

    people found this review Helpful.
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