Recipe courtesy of Rachael Ray
Episode: Bold Thinking
Print
Cucumber Salad
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1 large seedless cucumber
  • Sea salt
  • 1/2 cup creme fraiche
  • Freshly ground white pepper

Directions

Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.

Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.

Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Salad

Recipe courtesy of Cheryl Smith

Cucumber Salad

Recipe courtesy of Ellie Krieger

Cucumber Salad

Shogun Cucumber Salad

Recipe courtesy of Rob Rohrke

Cucumber and Radish Salad

Recipe courtesy of Bal Arneson

Cool Cucumber Salad

Recipe courtesy of Kimberly Schlapman

Cucumber Lychee Salad

Recipe courtesy of Roger Mooking

On TV