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In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
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Wilted Greens with Ricotta Salata
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By freeman787_9529143
hamilton tx
on December 05, 2012
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I loved it!! Thanks
By lindagray
nottingham, MD
on August 19, 2012
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This is fantastic! We were inundated with cucumbers and searching for a recipe different than pickling or the usual cucumbers w/mayo, sugar and scallions (which are great, don't get me wrong. This is a very light tasting side dish for a hot summer day!!
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