Cucumber Tomato Yogurt Raita

Recipe courtesy Mona Vasudev
Show: My Grandmother's Ravioli Episode: Meena and Mona -- Three Generations of Friends
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup grated carrot
  • 1 cucumber, peeled and finely chopped
  • 1 small tomato, finely chopped
  • 1/4 teaspoon ground cumin
  • Salt and pepper
  • 2 tablespoons lightly salted peanuts, crushed, optional
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon fresh coriander leaves, chopped
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      Directions

      In a large bowl, mix together the yogurt and sour cream.

      Add the carrots, cucumbers and tomatoes to the yogurt and sour cream mixture. Add in the cumin and salt and pepper to taste. Finally, add in the peanuts and pomegranate seeds and mix everything together. Adjust the seasoning if needed and garnish with fresh coriander.

      Notes

      A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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