Printable Area
Cucumber Tomato Yogurt Raita
Recipe courtesy Mona Vasudev
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup sour cream
- 1/4 cup grated carrot
- 1 cucumber, peeled and finely chopped
- 1 small tomato, finely chopped
- 1/4 teaspoon ground cumin
- Salt and pepper
- 2 tablespoons lightly salted peanuts, crushed, optional
- 2 tablespoons pomegranate seeds
- 1 tablespoon fresh coriander leaves, chopped
- Cook's Note: Coriander leaves are also known as cilantro leaves.
Directions
In a large bowl, mix together the yogurt and sour cream.
Add the carrots, cucumbers and tomatoes to the yogurt and sour cream mixture. Add in the cumin and salt and pepper to taste. Finally, add in the peanuts and pomegranate seeds and mix everything together. Adjust the seasoning if needed and garnish with fresh coriander.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.