Curried Butternut Squash Soup

2007 Ellie Krieger, All Rights Reserved

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  • on December 28, 2011

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    This soup was not what I expected at all! I used only 4 cups of chicken stock, and it was still way to watery. It had no really good flavor to it either. I didn't enjoy this soup at all.

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  • on October 16, 2011

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    This was a disappointment. I followed the recipe, a first for me, but it is a nasty brown color and far too thin. Too much liquid and needs another ingredient like apples or carrots. It was to be put in a friends refrigerator for a quick meal after a long journey home. But I was not pleased with it and will try another recipe next time I need to make squash soup.

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