Curried Chicken and Mango Salad

Recipe courtesy Good Housekeeping, 2012
Show: Drop 5 Lbs with Good Housekeeping Episode: Spa Secrets
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 ripe large mango, peeled and cut into 1/4-inch dice
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 medium Granny Smith apple, cored and cut into 1/4-inchdice
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 1 head Boston lettuce, rinsed, drained, and separated intoleaves
recipe tools

Directions

Remove skin from chicken; discard. With fingers, pull chicken meat into 1-inch pieces. (You should have about 3 cups or about 3/4 pound meat.)

In large bowl, stir together yogurt, mayonnaise, chutney, lime juice, and curry powder until combined. Stir in chicken, mango, celery, apple, and cilantro until well coated. Arrange lettuce leaves on a serving platter. Spoon chicken salad onto lettuce leaves to serve.

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