Curried Chicken Sandwich with Radicchio and Pancetta

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 ounces thinly sliced pancetta, about 8 slices
  • 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
  • chicken)
  • 1 1/2 cups shredded radicchio
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 1/2 teaspoons freshly minced ginger
  • 4 ciabatta rolls
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Directions

Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.

In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.

Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.

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  • on July 01, 2011

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    This recipe brings the chicken salad to a more sophisticated level with delicious flavors and colors, yet it is so easy to prepare. My family enjoyed these sandwiches as a light supper. I used an Italian flat bread as my store did not have ciabatta rolls in stock.

    people found this review Helpful.
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