Curried Corn with Shrimp

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5

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Total Reviews: 2

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  • on July 17, 2012

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    good recipe

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  • on August 04, 2011

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    This was really good and fairly easy. With fresh corn, I rarely have patience to do anything but a quick boil or grill and eat but this preparation was totally worth the wait. The spicy notes were a great contrast to the corn's summer sweetness.

    It would be easy to overcook the shrimp at the end so watch that final step. I also DID use the curry leaves but am curious now how the cilantro substitution would work if you don't have such leaves locally. Really yum summer recipe. Would also be fun to try with frozen corn off-season to see if you could get the flavors anywhere close.

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