Printable Area
Curried Tofu Vegetable Skewers
Recipe courtesy Nathaniel Keller
- Total Time:
- 1 hr 40 min
- Prep:
- 20 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 cups white wine
- 1 cup yellow curry paste
- 2 cups olive oil
- 1 organic firm tofu, cut into strips
- 1 red bell pepper, diced into 2-inch pieces
- 1 red onion, diced into 2-inch pieces
- 1/2 baby shiitake mushrooms, cleaned, stems discarded
- 1 Japanese eggplant diced into 2-inch pieces
Directions
Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
Grill until all vegetables are cooked.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
© Recipe courtesy Nathaniel Keller