Recipe courtesy of Charles Dickerson Marching Band
Print
Total:
4 hr 32 min
Prep:
10 min
Inactive:
4 hr
Cook:
22 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 lemons, juiced
  • 1/4 cup Worcestershire sauce
  • 1/4 cup steak sauce (recommended: A-1)
  • 2 whole chickens, 3 pounds each, butterflied
  • 1 stick unsalted butter, at room temperature
  • Salt and freshly ground black pepper

Directions

Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.

Preheat the grill to medium.

Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecued Chicken

Recipe courtesy of Brooks' House of BBQ

Korean BBQ Chicken

Recipe courtesy of Judy Joo

BBQ Roasted Chicken Sandwich

Recipe courtesy of Pas D'Couchon Dans Mon Salon

Barbecue Chicken Sliders

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here