Recipe courtesy of Alex Guarnaschelli
Total:
1 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
  • 6 tablespoons cider vinegar
  • 4 tablespoons dark soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • Coarsely cracked black pepper, for sprinkling

Directions

Watch how to make this recipe.

Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.

Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

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