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By TJ7007
on May 05, 2011
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Killer brunch/lunch menu I made today for Cinco de Mayo! Friends went nuts; we are all from SF Bay Area and appreciate good food, but also on low carb diets so this menu suited everyone. Cast iron skillet is a must for the tortilla/frittata. Flavors are out of this world, esp. dressings for avocado/bean salad (cider vinegar--really??. Glad I have leftovers for dinner. TY Daisy, you made me look like a chef again :