Avocado Grapefruit Salad (Ensalada de Palta y Toronja)

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Total Reviews: 3

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  • on July 07, 2012

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    It was 106 degrees here yesterday, so I knew I needed a cold side to pair with my pot roast braised in pomegranate barbecue sauce. This salad was ideal, along with a cold quinoa and green onion dish. We'd all forgotten how refreshing grapefruit is, especially supremed ahead and refrigerated to ice cold. Highly recommend for hot, summer nights!

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  • on February 24, 2012

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    My family loved this dish. Just taste test before serving and add sugar or my favorite ~ honey to sweeten the salad. Serve ice cold.

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  • on May 05, 2011

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    My wife enjoyed the saltiness of the olives but the mixture of lime juice and grapefruit segments made the salad just too tart. I should have added honey or something but I just never have done this in combination with avocados which we eat all the time.
    With grapefruits, they vary so much in sweetness that I guess it is really hard to make a single recipe for the varied sweetness. For those of you who like a tart salad, this one may be on a list to try.
    Jim in So Calif

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