Chicken in Garlic Sauce - Pollo al Ajillo

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5

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Total Reviews: 3

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  • on June 15, 2013

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    I have already rated this recipe using chicken thighs, however this time I made it using boneless pork loin chops, the only other thing I changed I added sliced fresh mushrooms and I served Arroz con Maiz,Jamon y Col as a side, oh translation? Rice with corn, ham & cabbage, my husband said it was the best meal I've prepared in a long time! I encourage you to try it using the pork loin chops!

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  • on July 16, 2011

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    AWESOME is all I can say. Okay, delicious comes to mind as well! How simple, how inexpensive, and how magnificent this dish is. I used the thighs along with legs, but I could also imagine that adding wings into the mix would be really good too. Definitely make this with the yellow rice dish that accompanies the chicken dish. I will review that as well under that recipe. It is also totally awesome. Love you Daisy!

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  • on July 13, 2011

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    This was SUCH an amazing ,tasty,inexpensive, EASY dish!!!! Can't wait to make it for a crowd!

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