Chicken in Garlic Sauce - Pollo al Ajillo

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5

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Total Reviews: 3

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  • on December 17, 2012

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    I made this chicken last week, and it was AWSOME, I served it with my recipe of yellow rice & peas. It reminded me of the Cuban chicken my mother made when i was growing up, however I could never get mine to taste the way hers did. I added a squeeze of fresh lime juice at the end.I will definetly make this again. Thanks, Daisy once again you brought back to my Cuban roots.

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  • on July 16, 2011

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    AWESOME is all I can say. Okay, delicious comes to mind as well! How simple, how inexpensive, and how magnificent this dish is. I used the thighs along with legs, but I could also imagine that adding wings into the mix would be really good too. Definitely make this with the yellow rice dish that accompanies the chicken dish. I will review that as well under that recipe. It is also totally awesome. Love you Daisy!

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  • on July 13, 2011

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    This was SUCH an amazing ,tasty,inexpensive, EASY dish!!!! Can't wait to make it for a crowd!

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