Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)

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  • on May 05, 2011

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    This was a great recipe. I was missing the liquid smoke but it came out perfectly. The directions were spot on. Leaving the roast to marinate overnight in the fridge with the spice rub was a great idea. Paired with jasmine rice it was fantastic! Thanks.

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