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By MsDachshund
High Point, NC
on May 07, 2011
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This was good. I didn't like it with the frozen spinach, so the second time I made it, I used fresh baby spinach and sauted in pan instead of frozen spinach and it was so much better. Wasn't harder to make at all, as a matter of fact it was easier, didn't have to worry about squeezing out all that water out of the frozen spinach.