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Sparkling Wine Sangria (Sangria de Cava)

Recipe courtesy Daisy Martinez, 2008
Show: Viva Daisy! Episode: Hen Party

Photo: Sparkling Wine Sangria (Sangria de Cava)

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TOTAL TIME:10 min
Prep:10 min
Inactive Prep:--
Cook:--
 
YIELD:12 (6-ounce) servings
LEVEL:Easy

Ingredients

  • 2 cups well chilled seltzer or sparkling mineral water
  • 1 cup well chilled peach brandy
  • 1 cup superfine sugar
  • 2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
  • About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

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Directions

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

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