Recipe courtesy of Daisy Martinez
Show: Viva Daisy!
Episode: Family Night
Spicy Collard Greens
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds collard greens
  • 4 tablespoons olive oil or unsalted butter
  • 1 teaspoon crushed red pepper flakes
  • Kosher or fine sea salt

Directions

Trim the thick stems and any wilted or yellow parts of the leaves form the collards. Cut the leaves crosswise into 1/2-inch strips. Wash them in plenty of cold water and drain them well. You will have about 12 cups of shredded leaves.

Heat the oil in a large deep pan over medium-high heat. Add the red pepper flakes and stir until fragrant. Add the greens and cook, tossing and stirring, until they are coated with oil and pepper and wilted but maintain their vibrant color, about 4 minutes. Transfer to a serving bowl, season with salt and serve.

IDEAS YOU'LL LOVE

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Collard Greens

Collard Greens

Recipe courtesy of DeeDee Darden

Collard Greens

Recipe courtesy of Tia Mowry

Collard and Mustard Greens

Collard Greens with Tamarind

Recipe courtesy of Young Sun Huh

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here