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Total Reviews: 2
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By Chef #256124
Boston, MA
on November 02, 2011
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This is absolutely the best yellow rice I have ever had. It is very tasty and nicely seasoned. My go to recipe when I want to make yellow rice. You will not go wrong by making this recipe. It will get rave reviews, as mine always does. I have actually tried a number of Daisy's recipes and have bought her book. All recipes have turned out great so far.
By Mrs Blumenthal
Tampa, FL
on July 16, 2011
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This was the BEST yellow rice you can imagine eating. Along with the Chicken in Garlic Sauce, my husband and I were eating this meal, with the sounds of "ummmm", "wow", interjected in between bites. It is that good. I have made sofrito before using other recipes, but Daisy's is definitely the best. Especially since the ingredients are readily available at the grocery store. Now that I have made the sofrito, and there's plenty leftover, I will store individual servings in freezer bags as she did so that will cut the time for making this rice dish next time I make it, which will be soon! Please do yourself a favor and make this yellow rice. Oh one more thing: I was afraid to add the corn since my husband doesn't eat corn but felt it was important to the dish.....hah! his plate was cleaned, corn and all! Daisy, I love you!