Recipe courtesy of Zhao Jia Er Kuai
Dali Vegetarian Rice Noodle Stir Fry
Total:
25 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Yunnan Chili Oil: 
  • 1/2 cup peanut oil
  • 2 tablespoons dried chili flakes
  • 1 tablespoon sesame oil
Rice Noodle Stir Fry:
  • 2 tablespoons peanut oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup sliced garlic chives
  • 1 handful bean sprouts
  • 1 handful sliced Chinese cabbage
  • 1 tablespoon light soy sauce
  • Pinch salt
  • 8 ounces rice noodles
  • 2 tablespoons garlic water
  • 2 pickled chiles, sliced
  • 2 spring onions, sliced

Directions

For the yunnan chili oil: Heat the peanut oil in a pan until it almost reaches the smoking point. Turn off the heat and let cool for 3 minutes. Place the chili flakes in a glass jar, and then pour the hot oil into the jar, followed by the sesame oil. Allow to cool before use. Do not strain or discard the chili. 

For the rice noodle stir fry: Heat a pan or wok until smoking and then add the oil, followed by the garlic. Saute until fragrant, and then add the garlic chives, bean sprouts and cabbage and stir-fry for 1 minute. Add the soy sauce, salt and 1 teaspoon of the chili oil and stir-fry for 1 minute longer. Stir in the noodles, garlic water, pickled chiles and half of the spring onions and stir-fry for another 3 minutes. Transfer to a serving platter and garnish with the remaining spring onions. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lucky Life Stir Fry

Recipe courtesy of Ching-He Huang

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

All-Purpose Stir-Fry Sauce

Recipe courtesy of Ching-He Huang

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching He-Huang

Langoustine and Samphire Stir-Fry

Recipe courtesy of Ching-He Huang

Vegetable Stir-Fry

Recipe courtesy of Ching-He Huang

5-Spice Pork Stir Fry with Mandarin Oranges

Recipe courtesy of Kelsey Nixon

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Classic Shrimp Laksa with Rice Noodles

Recipe courtesy of Ching-He Huang

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Eat St.

10:30am | 9:30c

Eat St.

11am | 10c

Eat St.

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Donut Showdown

6:30pm | 5:30c

Donut Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Unwrapped

8:30pm | 7:30c

Unwrapped

9pm | 8c

Unwrapped

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped

12am | 11c

Unwrapped

12:30am | 11:30c

Unwrapped

1am | 12c

Unwrapped

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c